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Endringer

Forskrift om særskilte beskyttelsestiltak ved import av ris og risprodukter fra Kina

1 endring(er) på ledd-nivå.

• Endret vedleggII

  Før: Vedlegg II Methods of sampling and analysis for official control regarding unauthorised genetically modified organism in rice products originating from China 1. General provisions 2. Sampling 2.1. Sampling lots of bulk commodities and preparation of the analytical samples 2.2. Sampling of prepacked food and feed 3. Analysis of the laboratory sample (a) The laboratory analysis at the point of origin shall be carried out in a designated AQSIQ laboratory, and prior to release for free circulation in the Union in a Member State designated official control laboratory. Screening tests shall be performed by real-time PCR according to the method published by the EU-RL GMFF (http://gmo-crl.jrc.ec.europa.eu), for at least the following genetic elements: the CAMV (Cauliflower Mosaic Virus) 35S promoter, the NOS (nopaline synthase) terminator from Agrobacterium tumefaciens and the engineered CryIAb, CryIAc and/or CryIAb/CryIAc from Bacillus thuringiensis. (b) In the case of grain samples, the designated control laboratory shall take from the homogenised laboratory sample four analytical samples of 240 grams (equivalent 10,000 rice grains). The four analytical samples shall be ground and further analysed separately. Two extractions shall be made from each analytical sample. One PCR test for each GM genetic element shall be made for each extraction in accordance with the screening methods detailed under point 4 below. 4. The following analytical methods shall be used: (a) For screening for the CAMV (Cauliflower Mosaic Virus) 35S promoter and the NOS (nopaline synthase) terminator from Agrobacterium tumefaciens. (b) For screening for the engineered CryIAb, CryIAc and/or CryIAb/CryIAc from Bacillus thuringiensis. 5. The application of the above screening methods shall take into consideration the guidance document published by the EURL for GMOs.

  Etter: Vedlegg II Methods of sampling and analysis for official control regarding unauthorised genetically modified organism in rice products originating from China 1. General provisions 2. Sampling 2.1. Sampling lots of bulk commodities and preparation of the analytical samples 2.2. Sampling of prepacked food and feed 3. Analysis of the laboratory sample (a) The laboratory analysis at the point of origin shall be carried out in a designated AQSIQ laboratory, and prior to release for free circulation in the Union in a Member State designated official control laboratory. Screening tests shall be performed by real-time PCR according to the method published by the EU-RL GMFF ( http://gmo-crl.jrc.ec.europa.eu), for at least the following genetic elements: the CAMV (Cauliflower Mosaic Virus) 35S promoter, the NOS (nopaline synthase) terminator from Agrobacterium tumefaciens and the engineered CryIAb, CryIAc and/or CryIAb/CryIAc from Bacillus thuringiensis. (b) In the case of grain samples, the designated control laboratory shall take from the homogenised laboratory sample four analytical samples of 240 grams (equivalent 10,000 rice grains). The four analytical samples shall be ground and further analysed separately. Two extractions shall be made from each analytical sample. One PCR test for each GM genetic element shall be made for each extraction in accordance with the screening methods detailed under point 4 below. 4. The following analytical methods shall be used: (a) For screening for the CAMV (Cauliflower Mosaic Virus) 35S promoter and the NOS (nopaline synthase) terminator from Agrobacterium tumefaciens. (b) For screening for the engineered CryIAb, CryIAc and/or CryIAb/CryIAc from Bacillus thuringiensis. 5. The application of the above screening methods shall take into consideration the guidance document published by the EURL for GMOs.