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Endringer

Forskrift om beskyttelse av Prosciutto di San Daniele som opprinnelsesbetegnelse

1 endring(er) på ledd-nivå.

• Endret kapittel-1-kapittel-1-punkt-15

  Før: 5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI) Reference to publication of the specification (Article 5(7) of Regulation (EC) No 510/2006) or alternatively: by going directly to the home page of the Ministry of Agricultural, Food and Forestry Policy (www.politicheagricole.it) and clicking on 'Qualità e sicurezza' (at the top right of the screen), and then on 'Disciplinari di Produzione prodotti DOP, IGP e STG'.

  Etter: 5.3. Causal link between the geographical area and the quality or characteristics of the product (for PDO) or a specific quality, the reputation or other characteristic of the product (for PGI) Reference to publication of the specification (Article 5(7) of Regulation (EC) No 510/2006) or alternatively: by going directly to the home page of the Ministry of Agricultural, Food and Forestry Policy ( www.politicheagricole.it) and clicking on 'Qualità e sicurezza' (at the top right of the screen), and then on 'Disciplinari di Produzione prodotti DOP, IGP e STG'.